Every plate is a masterpiece which combines modern culinary trends with more than a hundred-year-long tradition of family catering in the Gorenjska region. Modern culinary ideas, which are linked to Slovenian tradition and global gastronomic trends, offer a wide range of dishes prepared from fresh, locally produced ingredients.
A culinary experience is complemented with creative and imaginative homelike ambience and a wine cellar with a rich selection of Slovenian and foreign wines, where the focus is on ecologically produced wines.
4 – course meni
- Tuna,wild rcie with blini, yoghurt mousse, soy sauce with horseradish
- Chef’s Seasonal Soup
- Wild boar loin,kale tacos, kohlrabi cream, sea-buckthorn
- "Šturklji" duet,apple cooked in saffron, ice cream with “potica” flovour
Price of the menu: 50,00 €
Recommended wines:
- Pinela, Vipava, white, dry, 2021, Vipava Valley, Slovenia: 3,90 € / dcl
- Merlot, Dolfo, red, dry, 2016, Goriška Brda, Slovenia: 6,00 € / dcl
- Porto Quinta do Tedo, Portugal: 4,00 € / 0,5 dcl
5 – course menu
- Veal tartare,“potica” bread, black walnut, truffles, goose liver
- Chef’s Seasonal Soup
- "Žlikrofi",Mediterranean tomato sauce, calamari
- Fonda sea bass,sweet potato cream, roasted fig, porcini mushrooms, ham chips, red pepper sauce
- Krištof’s daily dessert
Price of the menu: 60,00 €
Recommended wines:
- Rebula, Medot, white, dry, 2021, Goriška Brda, Slovenia: 4,00 € / dcl
- Zelen, Colja, white, dry, 2021, Vipava Valley, Slovenia: 3,90 € / dcl
- Sixty White (magnum), Vina Koper, white, dry, 2019, Kras, Slovenia: 5,50 € / dcl
- Sweet Muskat, Pravino, white, sweet, 2020, Styria, Slovenia: 5,50 € / dcl
6 – course menu
- Burrata,chocory, fig, walnut crumble
- Veal tartare,“potica”, bread, black wallnut, truffles, goose liver
- "Žlikrofi",Mediterranean tomato sauce, calamari
- Scallops,cream of celary, pear, walnut
- Veal fillet "a la chef"
- Krištof’s daily dessert
Price of the menu: 70,00 €
Recommended wines:
- Pikolit, Villa Fabiani, white, dry, 2020, Kras, Slovenia: 5,50 € / dcl
- Malvasija, Zaro, white, dry, 2020, Istria, Slovenia: 6,00 € / dcl
- Zelen, Colja, white, dry, 2021, Vipava Valley, Slovenia: 3,90 € / dcl
- Sauvignon, Gaube, white, dry, 2021, Styria, Slovenia: 3,90 € / dcl
- Cabernet Sauvignon (magnum), Dar Sonca, red, dry, 2013, Istria, Slovenia: 6,50 € / dcl
- Sweet Muskat, Pravino, white, sweet, 2020, Slovenia: 5,50 € / dcl
Opening Hours
Tuesday – Friday: 14.00 – 22.00
Saturday: 13.00 – 22.00
Monday, Sunday & Public Holidays: Closed
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GAULT & MILLAU 2022
Michelin Guide 2022
Directions
Gostilna Krištof Restaurant
Predoslje 22, SI – 4000 Kranj
Slovenia, Europe
t: +386 (0)4 2341 030
FALSTAFF GUIDE 2022
