Every plate is a masterpiece which combines modern culinary trends with more than a hundred-year-long tradition of family catering in the Gorenjska region. Modern culinary ideas, which are linked to Slovenian tradition and global gastronomic trends, offer a wide range of dishes prepared from fresh, locally produced ingredients.
A culinary experience is complemented with creative and imaginative homelike ambience and a wine cellar with a rich selection of Slovenian and foreign wines, where the focus is on ecologically produced wines.
4 – course meni
- Tuna duet,crostata, tomato spounge, lemon gel
- Chef’s Seasonal Soup
- Veal fillet with truffles,“spaetzles” in cream sauce, double strong sauce
- Krištof’s dumplings,“potica” ice cream, vanilla
Price of the menu: 44,00 €
Recommended wines:
- Malvasija (magnum), Klenar, white, dry, 2019, Istria, Slovenia; 3,50 € / dcl
- Pavo (magnum), red, dry, 2018, Vipava Valley, Slovenia: 5,00 € / dcl
- Sauternes, Philippe de Rothschild, white, sweet, 2017, France: 4,00 € / 0,5 dcl
5 – course menu
- Deer tartar,fried egg yolk, brioche, scallops, truffles and aoli cream
- Chef’s Seasonal Soup
- Scallops,celeriac puree, pear, walnut oil
- Fonda sea bass,sweet potatoes, figs, prosciutto, boletus, crab bisque with anise aroma
- Chocolate fondant,mango ice cream, mango foam
Price of the menu: 55,00 €
Recommended wines:
- Movia, Pinot Gris Ambra, white, dry, 2017, Goriška Brda, Slovenia: 5,50 € / dcl
- Rebula, Erzetič, white, dry, 2020, Goriška Brda, Slovenia: 3,50 € / dcl
- Pikolit Villa Fabiani, white, dry, 2018, Kras, Slovenia: 5,50 € / dcl
- Dar sonca, Pravino, white, sweet, 2019, Styria, Slovenia: 3,50 € / dcl
6 – course menu
- Tuna duet,crostata, tamato spounge, lemon gel
- Deer tartar,fried egg yolk, brioche, scallops, truffles and aoli cream
- Scallops,celeriac puree, pear, walnut oil
- Goose liver,hazelnuts, apple
- Roe deer shank,plum, kale with bacon, juniper strong sauce
- Chocolate fondant,mango ice cream, mango foam
Price of the menu: 66,00 €
Recommended wines:
- Malvasija Klenar (magnum), white, dry, 2019, Istria, Slovenia: 3,50 € / dcl
- Movia, Pinot Gris Ambra, white, dry, 2017, Goriška Brda, Slovenia: 5,50 € / dcl
- Rebula, Erzetič, white, dry, 2019, Vipava Valley, Slovenia: 5,50 € / dcl
- Ben Rye, Donna Fugata, white, dry, 2017, Italy: 7,00 € / 0,5 dcl
- Rubido, Tilia, red, dry, 2018, Vipava Valley, Slovenia: 5,50 € / dcl
- Dar Sonca, Pravino, white, sweet, 2019, Styria, Slovenia: 3,50 € / 0,5 dcl
Michelin award
We are honoured to be among top Slovene restaurants and to receive Michelin
Sustainability Award and The Plate Michelin as well.
