Every plate is a masterpiece which combines modern culinary trends with more than a hundred-year-long tradition of family catering in the Gorenjska region. Modern culinary ideas, which are linked to Slovenian tradition and global gastronomic trends, offer a wide range of dishes prepared from fresh, locally produced ingredients.
A culinary experience is complemented with creative and imaginative homelike ambience and a wine cellar with a rich selection of Slovenian and foreign wines, where the focus is on ecologically produced wines.
4 – course meni
- Marinated Vodomec trout,caviar, horseradish foam, ginger, apples
- Chef’s Seasonal Soup
- Duck fillet,roasted red cabbage, chestnut fritters, grapes
- "Šturklji" duet,apple, ice cream with »potica« flavour, vanilla cream
Price of the menu: 53,00 €
Recommended wines:
- Gredič, Movia, white, dry, 2022, Goriška Brda, Slovenia: 4,50 € / dcl
- Zarja, Batič, white, dry, 2019, Vipava Valley, Slovenia: 6,50 € / dcl
- Yellow Muskat, Pravino, white, sweet, 2021, Styria, Slovenia: 6,00 € / dcl
5 – course menu
- Veal tartare,hazelnuts, Jerusalem artichokes, fried egg yolk, brioche
- Chef’s Seasonal Soup
- Risotto “a la chef”
- Fillet of the »Fonda« sea bass,pumpkin dumplings, spinach, greens, chestnuts, foaming fish sauce
- Krištof’s daily dessert
Price of the menu: 63,00 €
Recommended wines:
- Malvasia, Zaro, white, dry, 2020, Istria, Slovenia: 6,50 € / dcl
- Gredič, Movia, white, dry, 2023, Goriška Brda, Slovenia: 7,50 € / dcl
- Nostra, Tilia, white, dry, 2019, Vipava Valley, Slovenia: 5,00 € / dcl
- Ben Rye, Donna Fugata, white, sweet, 2019, Italy: 6,50 € / 0,5 dcl
6 – course menu
- Matevž’s baby burrata "a la chef"
- Veal tartare,kraft beer, black garlic cream, anchovy mayonnaise, egg yolk
- Fusi (pasta), truffles, crayfish
- Risotto “a la chef”
- Lamb – roasted in aubergine,Mediterranean polenta, lamb sauce
- Krištof’s daily dessert
Price of the menu: 73,00 €
Recommended wines:
- Pikolit, Villa Fabiani, white, dry, 2020, Kras, Slovenia: 5,50 € / dcl
- Malvasia, Zaro, white, dry, 2020, Vipava Valley, Slovenia: 4,00 € / dcl
- Gredič, Movia, white, dry, 2023, Goriška Brda, Slovenia: 7,50 € / dcl
- Nota, Plantaže, white, dry, 2022, Montenegro: 6,50 € / dcl
- Merlot, Dar sonca, red, dry, 2023, Goriška Brda, Slovenia: 4,50 € / dcl
- Ben Rye, Donna Fugata, white, sweet, 2019, Italy: 8,00 € / dcl
Opening Hours
Tuesday – Friday: *14.00 – 22.00
Saturday: 13.00 – 22.00
Monday, Sunday & Public Holidays: Closed
*In December, the restaurant
will be open from 13:00 to 22:00.
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Dear Guests,
our restaurant will be open until 21st December inclusive.
During the Christmas and New Year holidays you can visit us on 27th and on 28th December.
***
From 22 December to 26 December 2024 and
from 29 December 2024 to 2 January 2025
due to holidays and
collective leave
we will be CLOSED.
***
On 3rd January 2025, the doors of our restaurant will reopen as usual.
***
Thank you for your understanding.
Gostilna Krištof Restaurant Team
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GAULT & MILLAU 2024
Michelin Guide 2024
Directions
Gostilna Krištof Restaurant
Predoslje 22, SI – 4000 Kranj
Slovenia, Europe
t: +386 (0)4 2341 030
FALSTAFF GUIDE 2024
