Every plate is a masterpiece which combines modern culinary trends with more than a hundred-year-long tradition of family catering in the Gorenjska region. Modern culinary ideas, which are linked to Slovenian tradition and global gastronomic trends, offer a wide range of dishes prepared from fresh, locally produced ingredients.
A culinary experience is complemented with creative and imaginative homelike ambience and a wine cellar with a rich selection of Slovenian and foreign wines, where the focus is on ecologically produced wines.
4 – course meni
- Marinated sea bass,pine nut cream, orange oil, buttermilk
- Chef’s Seasonal Soup
- Veal fillet,creamy polenta, truffles, tomato chutney, veal gravy
- "Šturklji" duet,apple, ice cream, flavour, vanilla cream
Price of the menu: 57,00 €
Recommended wines:
- Pinela, Vipava 1894, white, dry, 2024, Vipava Valley, Slovenia: 4,50 € / dcl
- Erzetič, Cabernet Sauvignon, red, dry, 2018, Goriška Brda, Slovenia: 7,00 € / dcl
- Yellow Muskat, Pravino, white, sweet, 2021, Styria, Slovenia: 6,00 € / dcl
5 – course menu
- Veal tartare,mashed peas, fried egg yolk, mustard ice cream
- Chef’s Seasonal Soup
- Risottowith asparagus and beef rump
- Vodomec trout,baked pasta, garden vegetables, cream of spinach, fish sauce with tonka beans
- Krištof’s daily dessert
Price of the menu: 67,00 €
Recommended wines:
- Pinela, Vipava 1894, white, dry, 2024, Vipava Valley, Slovenia: 4,50 € / dcl
- Sauvignon Blanc, Familia Intro, white, dry, 2023, Styria, Slovenia: 5,50 € / dcl
- Malvasija, Zaro, white, dry, 2024, Vipava Valley, Slovenia: 4,50 € / dcl
- Ben Rye, Donna Fugata, white, sweet, 2019, Italy: 8,00 € / 0,5 dcl
6 – course menu
- Stracitellawith roasted zucchini
- Veal tartare,mashed peas, fried egg yolk, mustard ice cream
- Risottowith asparagus and beef rump
- Scallopsand sesame
- Veal fillet,creamy polenta, truffles, tomato chutney, veal gravy
- Krištof’s daily dessert
Price of the menu: 77,00 €
Recommended wines:
- Rebula, Medot, white, dry, 2022, Goriška Brda, Slovenia: 4,50 € / dcl
- Pinot Gris, Lavrenčič, white, dry, 2024, Vipava Valley, Slovenia: 4,50 € / dcl
- Sauvignon Blanc, Familia Intro, white, dry, 2023, Styria, Slovenia: 5,50 € / dcl
- Gredič, Movia, white, dry, 2023, Goriška Brda, Slovenia: 5,00 € / dcl
- Erzetič, Cabernet Sauvignon, red, dry, 2018, Goriška brda, Slovenia: 7,00 € / dcl
- Ben Rye, Donna Fugata, white, sweet, 2019, Italy: 8,00 € / dcl
Opening Hours
Tuesday – Friday: 14.00 – 22.00
Saturday: 13.00 – 22.00
Monday, Sunday & Public Holidays: Closed
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Notice for our guests: Gostilna Krištof will be CLOSED from Sunday, April 26th, to Monday, May 4th, 2026, due to public holidays and a collective leave. We will resume our business operation, as usual on May 5th, 2026. Thank you for your understanding.
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GAULT & MILLAU 2025
Michelin Guide 2025
Directions
Gostilna Krištof Restaurant
Predoslje 22, SI – 4000 Kranj
Slovenia, Europe
t: +386 (0)4 2341 030
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FALSTAFF GUIDE 2025
