Every plate is a masterpiece which combines modern culinary trends with more than a hundred-year-long tradition of family catering in the Gorenjska region. Modern culinary ideas, which are linked to Slovenian tradition and global gastronomic trends, offer a wide range of dishes prepared from fresh, locally produced ingredients.
A culinary experience is complemented with creative and imaginative homelike ambience and a wine cellar with a rich selection of Slovenian and foreign wines, where the focus is on ecologically produced wines.
4 – course meni
- Marinated Vodomec trout,fig leaf, buckwheat, yozu, seaside fennel, grapefruit
- Chef’s Seasonal Soup
- Sea bass fillet,mushroom strudel with crayfish, bisque sauce, pumpkin purée
- "Šturklji" duet,apple, ice cream, flavour, vanilla cream
Price of the menu: 57,00 €
Recommended wines:
- Zelen, Colja, white, dry, 2024, Vipava Valley, Slovenia: 4,50 € / dcl
- Malvasija, Klenar, white, dry, 2025, Istria, Slovenia: 4,50 € / dcl
- Yellow Muskat, Pravino, white, sweet, 2021, Styria, Slovenia: 6,00 € / dcl
5 – course menu
- Veal tartare,Jerusalem artichokes, hazelnuts, egg, Barolo
- Chef’s Seasonal Soup
- Risotto a la Chef
- Wild boar fillet with cocoa beans,fig chutney, potato dumplings with cottage cheese, baked cauliflower purée, game sauce
- Krištof’s daily dessert
Price of the menu: 67,00 €
Recommended wines:
- Pinot Gris, Lavrenčič, white, dry, 2024, Vipava Valley, Slovenia: 4,50 € / dcl
- Sauvignon, Gaube, white, dry, 2023, Styria, Slovenia: 5,50 € / dcl
- Cabernet Franc, Santei, red, dry, 2021, Goriška Brda, Slovenia: 7,00 € / dcl
- Ben Rye, Donna Fugata, white, sweet, 2019, Italy: 8,00 € / 0,5 dcl
6 – course menu
- Cheeses by Orešnik dairy farming,milk froth, chestnuts, Isabella grapes, honey
- Veal tartare,Jerusalem artichokes, hazelnuts, egg, Barolo
- Risotto a la Chef
- Scallopspear, celery, black walnut
- Veal fillet,creamy polenta, truffles, tomato chutney, veal gravy
- Krištof’s daily dessert
Price of the menu: 77,00 €
Recommended wines:
- Rebula, Medot, white, dry, 2022, Goriška Brda, Slovenia: 4,50 € / dcl
- Pinot Gris, Lavrenčič, white, dry, 2024, Vipava Valley, Slovenia: 4,50 € / dcl
- Sauvignon, Gaube, white, dry, 2023, Styria, Slovenia: 6,00 € / dcl
- Gredič, Movia, white, dry, 2023, Goriška Brda, Slovenia: 5,00 € / dcl
- Erzetič, Cabernet Sauvignon, red, dry, 2018, Goriška brda, Slovenia: 7,00 € / dcl
- Ben Rye, Donna Fugata, white, sweet, 2019, Italy: 8,00 € / dcl
Opening Hours
Tuesday – Friday: 14.00 – 22.00
Saturday: 13.00 – 22.00
Monday, Sunday & Public Holidays: Closed
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Dear guests,
During the holiday season in December, Gostilna Krištof will be open according to the following schedule:
Monday, December 21st / open
Tuesday, December 22nd / open
Wednesday, December 23rd / open
Thursday, December 24th – Sunday, December 27th / closed
Monday, December 28th / open
Tuesday, December 29th / open
Wednesday, December 30th / open
Thursday, December 31st to Monday, January 4th (incl.) / closed
Thank you for your understanding.
Gostilna Krištof Restaurant Team
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GAULT & MILLAU 2026
Michelin Guide 2026
Directions
Gostilna Krištof Restaurant
Predoslje 22, SI – 4000 Kranj
Slovenia, Europe
t: +386 (0)4 2341 030
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FALSTAFF GUIDE 2025
