The team behind the unforgettable experiences and creative menus are Krištof, Tomaž, Uroš, Gregor, Zoran, Nina, Tija, Žan, Matevž, Antonija in Anica.
Gostilna Krištof restaurant is run by Krištof and Tomaž Bolka. Krištof takes care of the entire organization and business performance while Tomaž, with his sense of aesthetics and design, transforms the old traditional Gostilna Krištof to a modern up-to-date restaurant.
The Head Master Chef Uroš Gorjanc and his culinary team are in charge of the cuisine and of the entire organization for its smooth running. A vital part of the culinary team are also Zoran Jandrič (sous chef) and Gregor Šenk (sous chef).