The team behind the unforgettable experiences and creative menus are Krištof, Tomaž, Uroš, Gregor, Martin, Jernej, Žan, Damjan, Ana in Anica.
Gostilna Krištof restaurant is run by Krištof and Tomaž Bolka. Krištof takes care of the entire organization and business performance while Tomaž, with his sense of aesthetics and design, transforms the old traditional Gostilna Krištof to a modern up-to-date restaurant.
The Head Master Chef Uroš Gorjanc and his culinary team are in charge of the cuisine and of the entire organization for its smooth running.
Krištof
Krištof was destined to work in the catering business. The restaurant which was originally run by his parents was named after the firstborn – Krištof. From his early days, he circled all around the restaurant and got familiar to his home environment. After finishing Secondary School for Catering in Bled, he continued with his practical training became familiar with the various trend of world cuisine within the practical training at the State Protocol Service Brdo. There he met different culinary trends from all over the world and he dreamt of introducing those modern culinary trends in his own restaurant one day. After many years his dreams have come true. Krištof is also a level 1 sommelier. He recommends wines from Gostilna Krištof’s wine cellar to their guests. They offer a wide range of Slovene and foreign wines, where the focus is on ecologically produced wines.
Tomaž
Tomaž’s creativity is boundless, it is reflected in successful integration of modern cuisine and design. Since 2009 he has been participating in Eat & Drink Design competitions organized by Ljubljana Month of Design. He has won several award in the fields of designing contemporary culinary trends intertwined with current design guidelines.
Uroš
Master Chef Uroš Gorjanc joined Gostilna Krištof Restaurant in 2016. He first gained his knowledge and experience at State Protocol Service Brdo where he was guided by a renowned Slovenian master chef Andrej Goljat. Later on he found his career challenges in various catering systems, where he got well acquainted with various trends in culinary art. He was also a member of the Slovene National Cooking Team, which won several awards. A couple of years later he returned to protocol service as a protocol chef. For several years he was culinary pampering guests at various foreign embassies in Slovenia.
By meeting world cuisines and training at home as well as abroad in different fields of culinary art, he developed according to his own words His Kitchen. It is based on classic recipes, fresh, locally produced ingredients and modern cooking techniques. His biggest passion is confectionery, without it there would be no trendy plates. He says that the guidelines of modern confectionery dictate the creativity in all areas of culinary art.
Opening Hours
Tuesday – Friday: 14.00 – 22.00
Saturday: 13.00 – 22.00
Monday, Sunday & Public Holidays: Closed
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GAULT & MILLAU 2024
Michelin Guide 2024
Directions
Gostilna Krištof Restaurant
Predoslje 22, SI – 4000 Kranj
Slovenia, Europe
t: +386 (0)4 2341 030
FALSTAFF GUIDE 2024
