Valentine’s menu for HER
- Amuse bouche
- »Vodomec« trout,marinated in a tea from Jezersko, fermented vegetables, horse radish – apple Hollandaise sauce
- Chef’s Seasonal Soup
- Scallops,celeriac puree, pear, walnut oil
- “Fonda” sea bass,»spaetzles«, glazed vegetables, spinach, fish sauce
- Valentine’s heart
- Petit fours
Price of the menu: 57,00 €
Recommended wines:
- Pinela Vipava 1894, white, dry, Vipava Valley, Slovenia: 3,50 €/dcl
- Rebula Erzetič, white, dry, 2020, Goriška Brda, Slovenia: 3,50 €/dcl
- Pikolit, Villa Fabiani, white, dry, 2018, Kras, Slovenia: 5,50 € /dcl
- Sauternes, Philippe de Rothschild, white, sweet, 2017, France: 4,00 €/dcl
All prices include VAT.
Valentine’s menu for HIM
- Amuse bouche
- Veal tartare, fried egg yolk in hazelnuts, Jerusalem artichoke chips and creamfried egg yolk in hazelnuts, Jerusalem artichoke chips and cream
- Chef’s Seasonal Soup
- Istrian fuži,salicornia, crab tartar, truffles
- Deer with herb crust,parsley puree, beetroot
- Krištof’s Tiramisu
- Petit fours
Price of the menu: 57,00 €
Recommended wines:
- Sivi Pinot Ambra, Movia, white, dry, 2018, Goriška Brda, Slovenia: 5,50 €/dcl
- Nostra Tilia, white, dry, 2018, Vipavska dolina, Slovenia: 4,50 €/dcl
- Merlot (magnum), Dar sonca, red, dry, 2013, Istra, Slovenija: 5,00 €/dcl
- Sauternes, Philippe de Rothschild, white, sweet, 2017, Francija: 4,00 € / 0,5 dcl
All prices include VAT.