For the fourth year in a row, Chef Uroš Gorjanc and Gostilna Krištof have been awarded with the Michelin Guide Green Star again. At the same time, we remain on the MICHELIN Guide Recommended Restaurants list, which inspires us and gives us incredible motivation for future projects.
We are also sincerely proud of the other Michelin Star recipients, which put Slovenian culinary on the world’s culinary podium.
The most influential Austrian culinary guide Falstaff has ranked Gostilna Krištof with chef Uroš Gorjanc among the top 20 Slovenian restaurants with 91 points (out of 100) and 3 golden forks?.
Falstaff webpage with our rating.
For us, such achievements are certainly an additional wind in our sails of creativity and ambition?
In The Guardian you can find out which ingredients we use in our dishes and why you should visit our beloved Kranj.
At the Gault&Millau Slovenia Gala Event at the Best Western Premier Hotel Slon, the Krištof Culinary place was also honoured by a visit by President of the Republic of Slovenia Nataša Pirc Musar. Chef Uroš Gorjanc of course discussed with her culinary trends and sustainable gastronomy guidelines, and perhaps whispered a tip for her cake creation.
You will find us in the pages of the Gault&Millau Guide again this year.
We are very glad that we found ourselves in the company of the best Slovenian restaurants which were included in the Michelin guide Slovenia 2022.
We’ve been received the Green Michelin Star again which is entended to support and encourgae sustainable practices in the culinary world. Michelin awards the Michelin Green Star highlighting chefs committed to commendable environmental practices. It is only awarded to those whose restaurants are listed in one of the categories included in the Michelin Guide. The green star celebrates their courage and ingenuity reflected in the sustainable practices that they use in their everyday work, their collaboration with environmentally-conscious suppliers and their waste management.
Michelin guide web page
Slovenian Touris Board webpage
Our sincere congratulations to all award-winning Slovene chefs and restaurants.
The entire personnel of Gostilna Krištof Restaurant are pleased to receive the awards which put us on the world’s culinary map. In the future we are going to create more Krištof’s Stories. prestigious Michelin awards reflect that we are on the right path.
At this special occasion we would like to thank all our guests for support and for giving us a reason to keep up the good work.
The Austrian culinary publication Falstaff has published a updated international restaurant guide. Gostilna Krištof is rewarded with three forks (91 points out of 100) among 164 restaurants among 164 restaurants.
Falstaff is the most influential specialized gastronomy magazine on the Austrian market. Their international guide features, among other things, a selection of Slovenian restaurants that are distinguished by their superb “culinary delights paired with excellent Slovenian wines”.
Thank you, Falstaff. Each award is proof that we are on the right track.
We will continue to do our best for our guests.
Congratulations to everyone in our company.
On Thursday, 23 June, the Krištof Restaurant team will take part in the green culinary event “Kranjska dolga miza”, organised for the second year by The Insitute for Tourism and Culture Kranj.
The main programme of the event will focus on current sustainability topics, and this year’s edition will focus on the transfer of knowledge between generations.
For this event, the best chefs from Kranj, in the company of young chefs, will prepare dishes using 100% local ingredients from local producers, without the use of single-use plastics and with a minimum amount of food waste.
More about the event: https://www.visitkranj.com/kranjska-dolga-miza-zeleni-kulinaricni-dogodek
On Friday, 13 May, members of the Krištof team took part in the high-profile Cooperation Day event at Sv. Jošt above Kranj. Our chef Uroš Gorjanc, together with young souce chef Žan Triler, treated the guests to the traditional Slovenian dish “Žvarcet”, which is basically a veal goulash. Of course, Uroš wouldn’t be Chef Uroš if he hadn’t transformed this traditional dish into a more modern version inspired by Slovenian fishermen and made the dish from calamari. This way, guests could enjoy the “Žvarcet” with calamari on roasted polenta with tomato foam and fried basil.
foto: Rožle Pajntar – @rozzzy_shots
With a lot of love and precision we baked a delicious homemade Potica for the Capuchin Brothers from the Capuchin Monastery in Škofja Loka. We wish you all a Happy Easter, celebrate it in peace and with carefully prepared festive delicacies.
From 25 March to 3 April, 104 Slovenian restaurants will once again take part in Restaurant Week, and we are joining in too.
For more information about our menu and reservations, please visit our website: //vivi.si/restavracija/gostilna-kristof/.
Tuesday – Friday: 14.00 – 22.00
Saturday: 13.00 – 22.00
Monday, Sunday & Public Holidays: Closed
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GAULT & MILLAU 2024
Gostilna Krištof Restaurant
Predoslje 22, SI – 4000 Kranj
Slovenia, Europe
t: +386 (0)4 2341 030
FALSTAFF GUIDE 2024
