We are participating in Restaurant Week, or Teden Restavracij in Slovene, which returns to Slovenia this spring where Restaurants across the country are participating in the largest nationwide culinary event. From March 29 – 7 April special multi-course gourmet meals prepared by the very best Slovene chefs will be available for €19. More available information in English: https://www.inyourpocket.com/ljubljana/restaurant-week-2019_73983f
On November 20, 2018 the French restaurant guide Gault & Millau, one of the most influential in the world, released the first Slovenian edition. On page 55 there can also be found Restaurant Gostilna Krištof. We won 15.5 points, three (3) chef’s hats. This is a good indicator of our work so far and it brings new vigour to our work in the future.
In Grand Hotel Union in Ljubljana, where the Gault & Millau Gala celebration was held, we were invited to introduce ourselves among the 20 best Slovenian restaurants. We prepared Vodomec Trout Tartar with Corn Brulee, Beetroot fermented noodles and Passion Fruit Gel.
The 2019 guide features 130 restaurants, 50 wine cellars, 50 POP places and 15 craft breweries.
We are honoured to be a part of this story!
We are participating in Restaurant Week, or Teden Restavracij in Slovene, which returns to Slovenia this autumn where Restaurants across the country are participating in the largest nationwide culinary event. From 12-21 October special multi-course gourmet meals prepared by the very best Slovene chefs will be available for €18. More available information in English: http://tastingslovenia.eu/event-festival/restaurant-week/.
The best restaurants in the country have been recognized at the Slovenia Restaurant Awards, with the winners based on a combination of votes from an expert jury and the public. The award-winning restaurants include five regional and three national winners.
The regional awards recognized the best restaurants in the eastern region (Hiša Denk), the southern region (Ošterija Debeluh), the western region (Hiša Franko), the northern region (Gostilna Krištof), and the central region including Ljubljana (Restavracija Strelec). Awards were also given out to the “national top three” restaurants, which were described as ambassadors of Slovenian cuisine: Hiša Franko, Ošterija Debeluh, and Gostilna pri Lojzetu.